About Budweiser

Brewer/Brand Country Style
Anheuser-Busch USA Lager

Introduced in 1876 when company founder Adolphus Busch set out to create the United States’ first truly national beer brand, Budweiser is brewed to be universally popular and transcend regional tastes. Each batch of Budweiser follows the same family recipe that Adolphus Busch created and perfected in 1876. This brewing process has been used by five generations of Busch family brewmasters. Samples of Budweiser are flown into St. Louis everyday from each of A-B’s 12 regional breweries. There, in a special tasting room, the beer is sampled and judged by Anheuser-Busch brewmasters to ensure its quality and consistency. Budweiser has withstood the test of time and truly is the perfect combination of flavor and refreshment.

Fresh and subtle fruit notes, a delicate malt sweetness and balanced bitterness for a clean, snappy finish. Budweiser is a medium-bodied, flavorful, crisp and pure beer with blended layers of premium American and European hop aromas, brewed for the perfect balance of flavor and refreshment. It is brewed using a blend of imported and classic American aroma hops and a blend of barley malts and rice along with yeast and water. These five ingredients are the only ingredients used to create Budweiser’s classic taste. Budweiser is brewed with time-honored methods including “kraeusening” for natural carbonation and Beechwood aging, which results in unparalleled balance and character.

ABV: 5.0%
Calories: 145
Carbs: 10.6 grams


Budweiser is available year round.
Available in bottles, cans and on draft.

Food Pairings

Barbecue, shellfish, Indian, Latin American and Thai cuisine. Also pairs well with Monterey and Pepper Jack cheese.


For more information please visit: www.budweiser.com or www.anheuser-busch.com